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HomeBusinessOat Milk Market Share, Size, Trends, Revenue, Analysis Report 2024-2032

Oat Milk Market Share, Size, Trends, Revenue, Analysis Report 2024-2032

IMARC Group’s report titled “Oat Milk Market Report by Source (Organic, Conventional), Product (Plain, Flavored), Packaging Type (Cartons, Bottles, and Others), Application (Food, Beverages), Distribution Channel (Supermarkets and Hypermarkets, Grocery Stores, Online Stores, and Others), and Region 2024-2032“. The global oat milk market size reached US$ 644 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,966 Million by 2032, exhibiting a growth rate (CAGR) of 11.5% during 2024-2032.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/oat-milk-market/requestsample

Factors Affecting the Growth of the Oat Milk Industry:

  • Rising Health and Environmental Consciousness:

Oat milk has gained significant traction in recent years due to the growing global trend toward healthier and more sustainable food choices. Consumers are increasingly concerned about their health and the impact of their dietary choices on the environment. Oat milk is seen as a healthier alternative to dairy milk, as it is naturally lactose-free and often fortified with essential nutrients like calcium and vitamin D. Furthermore, it has a lower environmental footprint compared to dairy production, as oats require less water and emit fewer greenhouse gases. As a result, health-conscious and environmentally aware consumers are increasingly turning to oat milk as their preferred plant-based milk option. This trend is expected to continue driving the demand for oat milk in the coming years.

  • Growing Vegan and Plant-Based Diet Trends:

The rise of veganism and plant-based diets has been a major driver for the oat milk market. Oat milk is a versatile dairy milk alternative that can be used in a wide range of applications, from coffee and cereal to baking and cooking. It is favored by vegans and those following plant-based diets because of its creamy texture and neutral taste, making it an ideal replacement for dairy milk in various recipes. With an increasing number of individuals adopting vegan and plant-based lifestyles for ethical, environmental, and health reasons, the demand for oat milk is expected to continue its upward trajectory. This trend is particularly prominent in North America and Europe but is also gaining momentum in Asia-Pacific and other regions.

  • Innovation and Product Diversification:

Oat milk manufacturers and producers have been actively innovating and diversifying their product offerings. This includes introducing flavored variants, such as vanilla and chocolate oat milk, as well as different formulations like barista-friendly oat milk designed specifically for coffee shops. Additionally, the development of oat-based yogurt, ice cream, and other dairy alternatives has expanded the oat milk category. These innovations have attracted a wider consumer base and have also created opportunities for oat milk to be used in various culinary applications. The continual improvement in taste and texture, along with a focus on clean-label and organic options, is expected to further drive consumer interest in oat milk products.

Leading Companies Operating in the Growth of the Oat Milk Industry:

  • Califia Farms LLC
  • Earth’s Own Food Company Inc
  • Elmhurst Milked Direct LLC
  • Happy Planet Foods Inc.
  • Oatly AB (Cereal Base Ceba AB)
  • Pacific Foods of Oregon LLC (Campbell Soup Company)
  • Planet Oat Oatmilk (HP Hood LLC.)
  • RISE Brewing Co.
  • The Hain Celestial Group Inc.
  • Thrive Market Inc.

Oat Milk Market Report Segmentation: 

By Source:

  • Organic
  • Conventional

Conventional holds the largest number of shares as it represents oat milk produced using traditional farming methods and is readily available, appealing to a broad consumer base seeking a familiar and affordable option.

By Product:

  • Plain
  • Flavored

Plain is the largest segment as it serves as a versatile base for various culinary uses, catering to consumers who prefer a neutral flavor profile that can be customized to their specific taste preferences.

By Packaging Type:

  • Cartons
  • Bottles
  • Others

Cartons dominate the market as they are an eco-friendly and convenient packaging choice that appeals to environmentally conscious consumers, providing a sustainable and easy-to-use container for oat milk products.

By Application:

  • Food
  • Beverages

Beverages are the largest segment as it is commonly used as a dairy milk substitute in various beverages, such as coffee, tea, smoothies, and cereal, meeting the demand for a versatile and dairy-free option across multiple consumption occasions.

By Distribution Channel:

  • Supermarkets and Hypermarkets
  • Grocery Stores
  • Online Stores
  • Others

Supermarkets and hypermarkets hold the maximum number of shares as they offer a wide range of oat milk brands and products, providing consumers with convenient access and choices, making them the preferred retail destinations for grocery shopping.

Regional Insights:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Europe’s dominance in the oat milk market is attributed to its early adoption of plant-based diets, strong environmental consciousness, and robust dairy alternatives industry, which has driven significant demand for oat milk products in the region.

Global Oat Milk Market Trends:

One of the most prominent growth drivers is the increasing health consciousness among consumers. Oat milk is perceived as a nutritious dairy milk alternative, being naturally lactose-free and often fortified with essential nutrients like calcium and vitamin D. As individuals become more focused on wellness and dietary choices, the demand for oat milk as a healthier option is set to soar. Furthermore, the rise of veganism and plant-based diets is propelling the oat milk market to new heights. Oat milk, with its creamy texture and neutral taste, has become a staple in vegan and plant-based households, replacing traditional dairy milk in various recipes and applications. This trend is not limited to a niche market; it has gained widespread appeal, particularly in North America and Europe, but is also spreading to other regions, contributing to the global expansion of oat milk.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARCs information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the companys expertise.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

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