If one is a foodie in search of a type of gastronomic adventure, then Rhode Island should be at the top of the list. From fresh seafood to locally grown produce and innovative chefs, Rhode Island is filled with some exceptional farm-to-table dining experiences. Below, we take you on a tour of some of the best restaurants in Rhode Island that take to heart the farm-to-table philosophy-fresh ingredients directly from the local farms to your plate. And if you plan on a broader New England trip, consider reading about Southern Vermont weekend getaways that give you even more locally sourced eats.
- The Grange – Providence
Among the many dining options in Providence, the Grange is unique for offering an exclusively vegetarian cuisine that places strong emphasis on locally sourced organic produce. A collaboration with local farms brings healthy and full-of-flavor dishes from the restaurant. Seasonal highlights include fresh salads, hearty bowls of grain, and creative small plates showcasing local vegetables. The rustic cozy atmosphere makes for a perfect laidback lunch and dinner spot.
Tip: Get a taste of the best produce Rhode Island farms offer with their seasonal vegetable platter.
- New Rivers – Providence
Great dining would be found at New Rivers. This starred restaurant concerns itself with what was known as New England cuisine but sets off the boundaries to modern twists using ingredients sourced from local fishermen, farmers, and artisans. The menu is seasonal-mostly what’s fresh and available creates the day’s interest. You can always expect a creative dish celebrating the region’s bounty. Fresh catch of the day, handmade pasta, and local meats are also popular items.
Insider’s Tip: Don’t miss their seafood selection, including oysters and scallops from local sources that have quickly become favorites.
Gracie’s is a popular farm-to-table restaurant located in downtown Providence, serving elegant dining options. Partnering with local farms, the menu they create changes seasonally and really focuses on freshness and organic ingredients. Many opt for the chef’s tasting menu, allowing one to sample many of their expertly prepared dishes. They also have an impressive wine list with many selections from organic and sustainable vineyards.
Hint: One needs to try the chef’s tasting menu for a complete experience of Gracie’s innovative farm-to-table offerings.
- The Cooked Goose – Westerly
If you happen to be down south around Rhode Island, a visit to The Cooked Goose for a unique farm-to-table dining experience is absolutely worth going out of your way for. Their featured items on their menu are brunch and lunch, which consist of regionally sourced eggs, fresh produce, and artisanal baked goods. The Cooked Goose pays close attention to detail with the quality of its produce and sources directly from Rhode Island farms for serving up everything from filling plates of breakfast to fresh salads and gourmet sandwiches.
Tip: It has been a favorite among brunch crowds for its avocado toast with fresh farm eggs.
- Café Nuovo – Providence
Waterfront scenic views, combined with a most impressive farm-to-table menu, make Café Nuovo a top pick for the food lovers of Rhode Island. The restaurant sources from the farms during seasonal times to create beautiful and delicious plates. From seafood risotto to grilled vegetables grown locally, Café Nuovo has something for every palate.
Tip: Request a table on the patio overlooking the river for dinner nirvana.
Go Further: Southern Vermont Weekend Escapes
From here, after having relished the great restaurants that Rhode Island has to offer, one could continue the gastronomic adventure further northwest into Southern Vermont. Beautifully landscaped and dotted with quaint little towns, Southern Vermont also boasts an excellent array of farm-to-table restaurants. Indeed, many Southern Vermont weekend getaways feature cozy inns and lodges with on-site restaurants serving up locally sourced ingredients from area farms-a true taste of New England’s farm-fresh cuisine.
Must-Try Spots in Southern Vermont:
SoLo Farm & Table-Londonderry, Their menu is constantly changing due to the season but always features fresh produce from local farms. Its creative dishes and rustic atmosphere make it a must-see.
Hermit Thrush Brewery – Brattleboro: Although technically a brewery, this spot boasts great local eats and is a wonderful place to sample Vermont’s craft beer scene.
The Dorset Inn (Dorset): One of Vermont’s oldest continuously operating inns, The Dorset Inn has a menu focused on farm-to-table cuisine using the best seasonal ingredients coming out of the state.
Why Farm-to-Table Matters
Farm-to-table dining not only means that the freshness and flavors of every meal are guaranteed, but it also means supporting the livelihood of local farmers and their use of sustainable practices. It has therefore helped Rhode Island shape a vibrant food scene where quality and innovation are paramount. The same is true for Southern Vermont, where chefs are very passionate about showcasing the region’s rich agricultural heritage.
Conclusion
From lively street eating in Providence to the tranquil coastline of Westerly, Rhode Island is home to some of New England’s finest farm-to-table dining. With a spotlight on fresh and locally sourced ingredients, the restaurants in Rhode Island pull up authentic flavor profiles that only the state’s rich culinary heritage can provide. Alternatively, if you take a drive, the farm-to-table haven that is Southern Vermont will complement your foodie New England adventure like no other.
So pack your bags, and ready your taste buds: Whether you head to Maine, enjoy Southern Vermont’s best restaurants or sample the local flavors of Rhode Island, the farm-to-table movement is a delectable way to experience New England’s best. Bon appetit!
